Our Certified Organic Greek Oregano is prized for its bold aroma and robust, earthy flavor. Considered one of the finest culinary oreganos, it adds a rich, savory taste to Mediterranean dishes, Italian favorites, grilled meats, vegetables, soups, sauces, and homemade dressings.
Fresh Greek oregano has a more vibrant flavor and fragrance than dried oregano, making it an excellent choice for cooking or as a fresh garnish. It can also be easily dried at home to enjoy its exceptional flavor year-round.
Like everything we grow at Blue Sky Sunny Day Organic Farm, our Greek oregano is grown without Roundup, synthetic herbicides, synthetic pesticides, synthetic fungicides, or synthetic fertilizers. We harvest it at peak freshness to provide exceptional flavor, quality, and nutrition.
Flavor: Bold, earthy, and slightly peppery with a classic Mediterranean aroma.
Best Uses: Italian and Mediterranean dishes, pizza, pasta sauces, grilled meats, roasted vegetables, soups, marinades, homemade salad dressings, and herb blends.
Storage: Wrap loosely in a slightly damp paper towel and refrigerate in a produce bag or sealed container. Greek oregano also dries beautifully—simply hang small bundles in a cool, dry place and store the dried leaves in an airtight container.