top of page

Smoked using applewood and hickory to elicit a rich, robust emission of smoke that engulf our cheddar cheese.  Enjoy this fervent smoked cheddar cheese with cured meats and mustard. Be forewarned – it’s difficult to stop eating.

  • Net weight: 6 oz.
    Origin: Stanley, Wisconsin
    Age: 2 - 12 months
    Flavor: Smoky, rich, a bit sharp
    Pair with: Merlot, cured meats, Pale Ale

Wisconsin Smoked Cheddar

$7.80Price
Sales Tax Included
Quantity

Details

3900 Charleston Hwy

Walterboro, SC 29488

(201)315-5686

Timrowe2463@gmail.com

  • Black Instagram Icon

© 2019 Blue Sky Sunny Day Farm

bottom of page